The history of California cheese began in 1769 and we have a rich story right here!

Karen Bianchi-Moreda and her sons Joe and Jim are the 4th and 5th generations to be involved in the local dairy industry. Today, they are at the vanguard of the artisanal movement producing Italian-style cheeses such as "Estero Gold" in Valley Ford.

Come hear their story and try some award-winning cheeses!